Sabor de Montaña
Single-origin Colombian Excelso from the highlands of Huila
A Coffee with Character
Our signature single-origin Colombian coffee carries the essence of the Huila region—a place where volcanic soil, altitude, and tradition converge to create something truly special.
Sabor de Montaña is a medium roast that celebrates the natural sweetness of the Excelso bean, delivering a balanced cup with no bitterness.
Tasting Profile
Panela
A sweet, caramel-like note reminiscent of unrefined cane sugar. The foundation of this coffee's sweetness.
Caramel
Rich and smooth. Complements the body with warmth and mild sweetness throughout the finish.
Chocolate
A subtle cocoa undertone that gives the brew depth and complexity. Perfect balance with the brighter notes.
How to Brew
Recommended ratio: 1:16 coffee to water (8g coffee per 130ml water)
Pour Over
Grind: Medium-fine
Water Temp: 195–205°F (90–96°C)
Time: 2:30–3:30 minutes
Use a gooseneck kettle for control. Pre-wet your filter, add coffee, bloom for 30 seconds with hot water, then pour in circles.
French Press
Grind: Coarse
Water Temp: 195–205°F (90–96°C)
Time: 4 minutes
Add coffee, pour hot water, place lid loosely, wait 4 minutes, slowly press plunger down to separate grounds.
Espresso
Grind: Fine
Water Temp: 200–202°F (93–94°C)
Time: 25–30 seconds
Dose 18–20g into portafilter. Pull a double shot. The sweetness of Sabor de Montaña shines in espresso.
AeroPress
Grind: Medium-fine
Water Temp: 175–185°F (79–85°C)
Time: 1:30 minutes
Inverted method works best. Add coffee, bloom 30 seconds, add water, stir, press for 30 seconds.
Available Formats
Whole Bean
Our most popular format. Fresh-roasted whole beans arrive sealed and ready to grind. Peak flavor for 2–4 weeks from roast date.
Best for: Home brewing, grinder freshness control
Ground
Pre-ground to your preferred coarseness. Convenient for mornings when time is short. We grind to order when possible.
Best for: Quick brewing, espresso machines, French press
Green Beans
Unroasted beans for the adventurous home roaster. Develops in your own oven or roaster. A unique way to explore the origin.
Best for: Home roasting, sourcing enthusiasts
Where It Comes From
Sabor de Montaña is grown in the highlands of Huila, a coffee region in southwestern Colombia where altitude and volcanic soil create perfect conditions for exceptional coffee.
Every bean is hand-selected and processed with care by small-scale farmers who've been growing coffee for generations. We work directly with these families, ensuring they're fairly compensated and that sustainable practices are rewarded.
The name Sabor de Montaña—meaning "Flavor of the Mountain"—honors this heritage and the land that makes this coffee possible.
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